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Counihan, Carole

Food and culture : a reader - 3rd ed. - New York: Routledge, 2013 - xiv, 631 p.; ill.: 26 cm.

ISBN: 9780415521048 (pbk)

Subjects--Topical Terms:
Food -- Social aspects
Food habits

Dewey Class. No.: 394.12 / COU

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