Soderlind, Ulrica
Nobel banquets : a century of culinary history (1901-2001)
- New Jersey: World Scientific, 2010
- xviii, 319 p.; ill. (chiefly col.): 26 cm.
9789814317979 (pbk)
Dinners
Sweden
History
20th century
Gastronomy
Nobel Prizes
Nobelstiftelsen -- History -- 20th century
Physiological taste research
Food Culture
001.440904 / SOD