Kant's theory of taste : a reading of the Critique of aesthetic judgment
- Cambridge : Cambridge University Press, 2001
- xvi, 424 p. ; 23 cm
- Modern European philosophy .
Includes bibliographical references and index.
An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study.