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Montanari, Massimo

Culture of food - U.S.A.: Blackwell, 1996 - xii, 214 p.; : 23 cm. - The Making of Europe .

ISBN: 0631202838 (pbk)

Subjects--Topical Terms:
Europe -- Social life and customs
Food -- History
Food habits -- Europe

Dewey Class. No.: 394.1094 / MON

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