| 000 -LEADER |
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| fixed length control field |
a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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220602b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789353579579 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.5676 |
| Item number |
DAV |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
David, Esther |
| 245 ## - TITLE STATEMENT |
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| Title |
Bene Appetit : the cuisine of Indian Jews |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Name of publisher, distributor, etc |
HarperCollins Publishers India, |
| Date of publication, distribution, etc |
2021 |
| Place of publication, distribution, etc |
Noida : |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 199 p. ; |
| Other physical details |
ill., |
| Dimensions |
22 cm |
| 365 ## - TRADE PRICE |
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| Price amount |
399.00 |
| Price type code |
INR |
| Unit of pricing |
01 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
The Jewish community in India comprises a tiny but important part of the population. There are around five thousand Jews and five Jewish communities in India, but they are fast diminishing in number. Intrigued by the common thread that binds the Indian Jews as a whole despite their living in different parts of the country, Esther David explores the lifestyle and cuisine of the Jews in every region, from the Bene Israelis of western India to the Bene Menashes of the Northeast, the Bene Ephraims of Andhra Pradesh, the Baghdadi Jews of Kolkata and the Kochi Jews. She discovers that while they all follow the strict Jewish dietary laws, they have also adapted to the local cuisine. Some have even turned vegetarian! Extensively researched, with heartwarming anecdotes and mouthwatering recipes, Bene Appetit offers a holistic portrait of a little-known community. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Recipes |
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| Topical term or geographic name as entry element |
Indian-Jewish cooking |
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| Topical term or geographic name as entry element |
Social life and customs |
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| Topical term or geographic name as entry element |
Jews, India |
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| Topical term or geographic name as entry element |
Bene, Israel |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
|
| Item type |
Books |