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| fixed length control field |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230417b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781350083332 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Item number |
KLE |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Klein, Jakob A. |
| Relator term |
ed. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of food and anthropology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Bloomsbury Academic, |
| Place of publication, distribution, etc |
2016 |
| Date of publication, distribution, etc |
London : |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 486 p. ; |
| Other physical details |
ill., |
| Dimensions |
25 cm |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
32.99 |
| Price type code |
GBP |
| Unit of pricing |
104.20 |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Bloomsbury Food Library. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts -- Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics -- the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies."--Bloomsbury Publishing.
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| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food anthropology |
|
|---|
| Topical term or geographic name as entry element |
Cross-cultural studies |
|
|---|
| Topical term or geographic name as entry element |
Food habits Cross-cultural studies |
|
|---|
| Topical term or geographic name as entry element |
Organic food |
|
|---|
| Topical term or geographic name as entry element |
Food Security |
|
|---|
| Topical term or geographic name as entry element |
Nutrition |
|
|---|
| Topical term or geographic name as entry element |
Food safety |
|
|---|
| Topical term or geographic name as entry element |
Artisanal foods |
|
|---|
| Topical term or geographic name as entry element |
Children's food |
|
|---|
| Topical term or geographic name as entry element |
Michael Herzfeld |
|
|---|
| Topical term or geographic name as entry element |
Culonary stereotypes |
|
|---|
| Topical term or geographic name as entry element |
David Sutton |
|
|---|
| Topical term or geographic name as entry element |
Cooking |
|
|---|
| Topical term or geographic name as entry element |
Johan Pottier |
|
|---|
| Topical term or geographic name as entry element |
Melissa L. Caldwell |
|
|---|
| Topical term or geographic name as entry element |
Cow milk |
|
|---|
| Topical term or geographic name as entry element |
Cook books |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Watson, James L. |
| Relator term |
ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Books |