| 000 -LEADER | |
|---|---|
| fixed length control field | a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230529b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780143450238 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.120954 |
| Item number | OBR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | O'Brien, Charmaine |
| 245 ## - TITLE STATEMENT | |
| Title | Eating the present, tasting the future : exploring India through her changing food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Penguin Books India, |
| Date of publication, distribution, etc | 2023 |
| Place of publication, distribution, etc | Gurugram : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 358 p. ; |
| Other physical details | 4 unnumbered pages of plates : ill., (some colour), |
| Dimensions | 20 cm |
| 365 ## - TRADE PRICE | |
| Price amount | 399.00 |
| Price type code | INR |
| Unit of pricing | 01 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place. But it is changing at a rapid rate beyond anyone's imagination. Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits, India |
| Topical term or geographic name as entry element | Diet, India |
| Topical term or geographic name as entry element | Taste |
| Topical term or geographic name as entry element | Indian and Australian food |
| Topical term or geographic name as entry element | Food processing industry |
| Topical term or geographic name as entry element | Indian food habits |
| Topical term or geographic name as entry element | Milets |
| Topical term or geographic name as entry element | Alcohol consumption |
| Topical term or geographic name as entry element | Cloud kitchens |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DAIICT | DAIICT | 2023-05-26 | 399.00 | 2 | 394.120954 OBR | 033950 | 2023-11-17 | 2023-06-16 | Books |