Recipes for science : an introduction to scientific methods and reasoning (Record no. 33397)

000 -LEADER
fixed length control field a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241107b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138920736
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 501
Item number POT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Potochnik, Angela
245 ## - TITLE STATEMENT
Title Recipes for science : an introduction to scientific methods and reasoning
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Routledge,
Date of publication, distribution, etc 2019
Place of publication, distribution, etc New York :
300 ## - PHYSICAL DESCRIPTION
Extent xi, 336 p. ;
Other physical details ill.,
Dimensions 26 cm.
365 ## - TRADE PRICE
Unit of pricing 01
Price amount 2835.00
Price type code
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is designed to be adaptable to a wide variety of different kinds of courses, such as introductions to scientific reasoning or critical thinking, philosophy of science, and science education. In any of these different uses, the book helps students better navigate our scientific, 21st-century world. Key Features: Contemporary and historical examples of science from many fields of physical, life, and social sciences. Visual aids to clarify and illustrate ideas. Text boxes to explore related topics. Plenty of exercises to ensure full student engagement and mastery of the information. Annotated 'Further Reading' sections at the end of each chapter. Final glossary with helpful definitions of key terms. A companion website with author-developed and crowdsourced materials, including syllabi for courses using this textbook, bibliography of additional resources and online materials, sharable PowerPoint presentations and lecture notes, and additional exercises and extended projects.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Science Methodology
Topical term or geographic name as entry element Nature of science
Topical term or geographic name as entry element Scientific experiments
Topical term or geographic name as entry element Nonexperimental investigation
Topical term or geographic name as entry element Scientific modeling
Topical term or geographic name as entry element Deductive reasoning
Topical term or geographic name as entry element Inductive and abductive reasoning
Topical term or geographic name as entry element Probabilistic reasoning
Topical term or geographic name as entry element Statistical reasoning
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Colombo, Matteo
Personal name Wright, Cory
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Koha item type
          DAIICT DAIICT 2024-11-05 Amazon 2835.00 501 POT 035084 2024-11-07 Books

Powered by Koha