Food, economics, and health
By: Bhargava, Alok.
Material type:
BookPublisher: Oxford: Oxford University Press, 2008Description: xi, 221 p.; : 24 cm.ISBN: 9780199269143 .Subject(s): Diet in disease | Food | Food -- Economic aspects | Nutrition | Nutritionally induced diseasesDDC classification: 363.8
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | 363.8 BHA (Browse shelf) | Available | 025632 |
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