Structure and mechanism in protein science: A guide to enzyme catalysis and protein folding
By: Fersht, Alan.
Material type:
BookPublisher: New York: W. H. Freeman and Company, 1999Description: 631 p.; Illus. Index.: 24 cm.ISBN: 9780716732686 .Subject(s): Enzyme kinetics | Enzymes | Protein folding | Proteins -- StructureDDC classification: 547.75
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | 547.75 FER (Browse shelf) | Available | 007387 |
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