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Food and femininity

By: Cairns, Kate.
Contributor(s): Johnston, Josee.
Material type: materialTypeLabelBookSeries: Contemporary Food Studies: Economy, Culture and Politics.Publisher: London: Bloomsbury, 2015Edition: 4th ed.Description: xi, 222 p.; : 23 cm.ISBN: 9780857856647 .Subject(s): Cooking -- Social aspects | Feminism | Food -- Social aspects | SOCIAL SCIENCE /? Customs &? Traditions | Women -- Social conditionsDDC classification: 394.12
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Item type Current location Call number Status Date due Barcode
Books 394.12 CAI (Browse shelf) Available 030796

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