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Details for: Preservation of fruits and vegetables
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Preservation of fruits and vegetables
By:
Lal, Girdhari
.
Contributor(s):
Siddappa, G. S
|
Tandon, G. L
.
Material type:
Book
Publisher:
New Delhi:
Indian Council of Agricultural Research,
1998
Description:
xvii, 488 p.; ill.: 25 cm
.
ISBN:
9788171640904 .
Subject(s):
Canning and preserving
DDC classification:
664.8
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664.8 LAL (
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016434
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