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Preservation of fruits and vegetables

By: Lal, Girdhari.
Contributor(s): Siddappa, G. S | Tandon, G. L.
Material type: materialTypeLabelBookPublisher: New Delhi: Indian Council of Agricultural Research, 1998Description: xvii, 488 p.; ill.: 25 cm.ISBN: 9788171640904 .Subject(s): Canning and preservingDDC classification: 664.8
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