Textbook of food science and technology
By: Khader, Vijaya.
Material type:
BookPublisher: New Delhi: Indian Council of Agricultural Research, 2001Description: 458 p.; ill.: 25 cm.ISBN: 9788171641338 .Subject(s): Food -- Composition | Food industry and trade | NutritionDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | 664 KHA (Browse shelf) | Available | 016440 |
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