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Nobel banquets : a century of culinary history (1901-2001)

By: Soderlind, Ulrica.
Material type: materialTypeLabelBookPublisher: New Jersey: World Scientific, 2010Description: xviii, 319 p.; ill. (chiefly col.): 26 cm.ISBN: 9789814317979 .Subject(s): Dinners | Sweden | History | 20th century | Gastronomy | Nobel Prizes | Nobelstiftelsen -- History -- 20th century | Physiological taste research | Food CultureDDC classification: 001.440904
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