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Kant's theory of taste : a reading of the Critique of aesthetic judgment

By: Allison, Henry E.
Series: Modern European philosophy.Publisher: Cambridge : Cambridge University Press, 2001Description: xvi, 424 p. ; 23 cm.ISBN: 9780521795340.Subject(s): Kant, Immanuel, 1724-1804 | Aesthetic judgmentDDC classification: 111.85 Summary: An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study.
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Books 111.85 ALL (Browse shelf) Available 032955

Includes bibliographical references and index.

An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study.

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