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61.
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Attaining food security : experiments of ten asian nations
by Parikh, Alka. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Kalpaz Pubication 2015Availability: Items available for loan: [Call number: 338.19 PAR] (3).
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62.
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Kranti nation : India and the fourth industrial revolution
by Sharma, Pranjal. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Pan Macmillan, 2017Availability: Items available for loan: [Call number: 338.0954 SHA] (1).
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63.
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Refrigerator
by Rees, Jonathan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Bloomsbury Academic, 2017Availability: Items available for loan: [Call number: 621.56 REE] (1).
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64.
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Polymerase chain reaction for biomedical applications
by Samadikuchaksaraei, Ali. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Croatia: Intch, 2017Availability: Items available for loan: [Call number: 572.86 SAM] (1).
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65.
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Food and drink tourism : principles and practice
by Everett, Sally. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Sage, 2017Availability: Items available for loan: [Call number: 641.013 EVE] (1).
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66.
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Hungry nation : food, famine, and the making of modern India
by Siegel, Benjamin Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Cambridge university press, 2018Availability: Items available for loan: [Call number: 338.10954 SIE] (1).
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67.
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What is a complex system?
by Ladyman, James | Wiesner, Karoline. Publisher: New Haven : Yale University Press, 2020Availability: Items available for loan: [Call number: 511.352 LAD] (1).
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68.
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Taste of time : a food history of Calcutta
by Kanjilal, Mohana. Publisher: New Delhi : Speaking Tiger, 2021Availability: Items available for loan: [Call number: 394.54147 KAN] (1).
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69.
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Chai, chaat & chutney : a street food journey through India
by Makan, Chetna. Publisher: London : Mitchell Beazley, 2017Availability: Items available for loan: [Call number: 641.5954 MAK] (1).
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70.
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State of India’s environment 2022 : a down to earth annual
by Centre for Science and Environment | Narain, Sunita [ ... [et al.], (eds.)] | Down To Earth. Publisher: New Delhi : Centre for Science and Environment, 2022Availability: Items available for loan: [Call number: 333.714 CEN] (1).
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71.
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Innovation in agriculture with IoT and AI
by Satapathy, Suchismita | Mishra, Debesh | Realyvasquez Vargas, Arturo. Publisher: Cham : Springer, 2022Availability: Items available for loan: [Call number: 338.16 SAT] (1).
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72.
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New centrality measures in networks : how to take into account the parameters of the nodes and group influence of nodes to nodes
by Aleskerov, Fuad | Shvydun, Sergey | Meshcheryakova, Natalia. Publisher: Boca Raton : CRC Press, 2022Availability: Items available for loan: [Call number: 003 ALE] (1).
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73.
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Introduction to sustainability : environmental, social and personal perspectives
by Mulligan, Martin | Buxton, Michael | Lane, Ruth | Neave, Melissa | Richardson, Anthony. Edition: 2nd ed. Publisher: Abingdon : Routledge, 2018Availability: Items available for loan: [Call number: 338.927 MUL] (1).
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74.
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World we have lost
by Laslett, Peter. Publisher: London : Routledge, 2021Availability: Items available for loan: [Call number: 306.09420903 LAS] (1).
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75.
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Highway to swadesh : rediscovering India's superpowers
by Jani, Bhairavi. Publisher: Haryana HarperCollins India 2022Availability: Items available for loan: [Call number: 910.954 JAN] (1).
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76.
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Masala lab : the science of Indian cooking
by Ashok, Krish. Publisher: Haryana : Penguin Random House India, 2020Availability: Items available for loan: [Call number: 641.5954 ASH] (1).
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77.
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Bengali culture : over a thousand years
by Murshid, Ghulam | Sinha, Sarbari. Publisher: New Delhi Niyogi Books Private Limited, 2018Availability: Items available for loan: [Call number: 954.14 MUR] (1).
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78.
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Ambedkar's vision of economic development for India
by Sridevi, Gummadi [ed.]. Publisher: New York : Routledge, 2020Availability: Items available for loan: [Call number: 330.954 SRI] (1).
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79.
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Handbook of food and anthropology
by Klein, Jakob A [ed.] | Watson, James L [ed.]. Publisher: 2016 Bloomsbury Academic, LondonAvailability: Items available for loan: [Call number: 394.12 KLE] (1).
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80.
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Eating the present, tasting the future : exploring India through her changing food
by O'Brien, Charmaine. Publisher: Gurugram : Penguin Books India, 2023Availability: Items available for loan: [Call number: 394.120954 OBR] (1).
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