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1.
Dining posture in ancient Rome : bodies, values, and status

by Roller, Matthew B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Princeton: Princeton University Press, 2006Availability: Items available for loan: DAU [Call number: 394.10937 ROL] (1).
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2.
Nobel banquets : a century of culinary history (1901-2001)

by Soderlind, Ulrica.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey: World Scientific, 2010Availability: Items available for loan: DAU [Call number: 001.440904 SOD] (1).
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