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1.
From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity

by Grimm, Veronika E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Routledge, 2010Availability: Items available for loan: DAU [Call number: 241.68 GRI] (1).
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2.
Holy feast and holy fast : the religious significance of food to medieval women

by Bynum, Caroline Walker.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berkeley: University of California Press, 1988Availability: Items available for loan: DAU [Call number: 248.46 BYN] (1).
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