Koha online

1.
Culture of food

by Montanari, Massimo | Ipsen, Carl.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U.S.A.: Blackwell, 1996Availability: Items available for loan: [Call number: 394.1094 MON] (1).
Place hold
2.
Taste of time : a food history of Calcutta

by Kanjilal, Mohana.

Publisher: New Delhi : Speaking Tiger, 2021Availability: Items available for loan: [Call number: 394.54147 KAN] (1).
Place hold

Powered by Koha