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1.
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From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity
by Grimm, Veronika E. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Routledge, 2010Availability: Items available for loan: [Call number: 241.68 GRI] (1).
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2.
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Culture of food
by Montanari, Massimo | Ipsen, Carl. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: U.S.A.: Blackwell, 1996Availability: Items available for loan: [Call number: 394.1094 MON] (1).
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3.
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Everyday Indian processed foods
by Achaya, K. T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: National Book Trust, 2005Availability: Items available for loan: [Call number: 641.300954 ACH] (1).
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4.
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Table is laid : the Oxford anthology of South Asian food writing
by Thieme, John | Raja, Ira. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Oxford University Press, 2007Availability: Items available for loan: [Call number: 641.5959 THI] (1).
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5.
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Food and culture : a reader
by Counihan, Carole | Van Esterik, Penny. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: Routledge, 2013Availability: Items available for loan: [Call number: 394.12 COU] (1).
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6.
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Holy feast and holy fast : the religious significance of food to medieval women
by Bynum, Caroline Walker. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Berkeley: University of California Press, 1988Availability: Items available for loan: [Call number: 248.46 BYN] (1).
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7.
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Food and love : a cultural history of East and West
by Goody, Jack. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Verso Books, 2010Availability: Items available for loan: [Call number: 394.1 GOO] (1).
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8.
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Eating India : exploring a nation's cuisine
by Banerji, Chitrita. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Penguin Books, 2007Availability: Items available for loan: [Call number: 394.120954 BAN] (1).
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9.
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Migrant's table : meals and memories in Bengali-American households
by Ray, Krishnendu. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia Temple University Press 2004Availability: Items available for loan: [Call number: 394.12954 RAY] (1).
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10.
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First food : a taste of India's biodiversity
by narain, sunita. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Centre For Science and Environment 2016Availability: Items available for loan: [Call number: 641.5954 NAR] (1).
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11.
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Taste of time : a food history of Calcutta
by Kanjilal, Mohana. Publisher: New Delhi : Speaking Tiger, 2021Availability: Items available for loan: [Call number: 394.54147 KAN] (1).
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12.
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Bengali culture : over a thousand years
by Murshid, Ghulam | Sinha, Sarbari. Publisher: New Delhi Niyogi Books Private Limited, 2018Availability: Items available for loan: [Call number: 954.14 MUR] (1).
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13.
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Handbook of food and anthropology
by Klein, Jakob A [ed.] | Watson, James L [ed.]. Publisher: 2016 Bloomsbury Academic, LondonAvailability: Items available for loan: [Call number: 394.12 KLE] (1).
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14.
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Eating the present, tasting the future : exploring India through her changing food
by O'Brien, Charmaine. Publisher: Gurugram : Penguin Books India, 2023Availability: Items available for loan: [Call number: 394.120954 OBR] (1).
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15.
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Digesting India : a travel writer’s sub-continental adventures with the tummy : A memoir a La Carte
by O’Yeah, Zac. Publisher: New Delhi : Speaking Tiger, 2023Availability: No items available Checked out (1).
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16.
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Indian food : a historical companion
by Achaya, K. T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford University Press, New Delhi : 1998Availability: Items available for loan: [Call number: 641.5954 ACH] (1).
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