1. Information and communication technologies in tourism 2008 : proceedings of the international conference in Innsbruck, Austria 2008

by O'Connor, Peter | Gretzel, Ulrike | Hopken, Wolfram.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: Springer, 2008Availability: Items available for loan: [Call number: 338.47910285 OCO] (1).
2. Information and communication technologies in tourism 2009 : proceedings of the international conference in Amsterdam, the Netherlands 2009

by Hopken, Wolfram.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: Springer, 2009Availability: Items available for loan: [Call number: 338.47910285 HOP] (1).
3. Food and drink tourism : principles and practice

by Everett, Sally.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Sage, 2017Availability: Items available for loan: [Call number: 641.013 EVE] (1).
4. Taste of time : a food history of Calcutta

by Kanjilal, Mohana.

Publisher: New Delhi : Speaking Tiger, 2021Availability: Items available for loan: [Call number: 394.54147 KAN] (1).
5. Understanding derrida, understanding modernism

by Rabate, Jean-Michel.

Publisher: 2019 Bloomsbury Academic, LondonAvailability: Items available for loan: [Call number: 194 RAB] (1).

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