| 000 | 00502nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 161214s9999 xx 000 0 und d | ||
| 020 |
_a9788171640904 _c(hbk) |
||
| 082 |
_223 _a664.8 _bLAL |
||
| 100 | _aLal, Girdhari | ||
| 245 | 0 | _aPreservation of fruits and vegetables | |
| 260 |
_aNew Delhi: _bIndian Council of Agricultural Research, _c1998 |
||
| 300 |
_axvii, 488 p.; _bill.: _c25 cm. |
||
| 650 | _aCanning and preserving | ||
| 700 | _aSiddappa, G. S. | ||
| 700 | _aTandon, G. L. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c23596 _d23596 |
||