000			a
999			_c30685 _d30685
008			220419b xxu||||| |||| 00| 0 eng d
020			_a9780521795340
082			_a111.85 _bALL
100			_aAllison, Henry E.
245			_aKant's theory of taste : a reading of the Critique of aesthetic judgment
260			_bCambridge University Press, _c2001 _aCambridge :
300			_axvi, 424 p. ; _c23 cm
365			_b26.99 _cGBP _d104.80
490			_aModern European philosophy
504			_aIncludes bibliographical references and index.
520			_aAn important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study.
650			_aKant, Immanuel, 1724-1804
650			_aAesthetic judgment
650			_aAutonomy
650			_aBeauty, Causality
650			_aVerses aesthetic- judgment
650			_a Empirical chaos
650			_a Freedom
650			_a Holiness
650			_aIdealism
650			_aNormativity
650			_aTeleologocal
942			_2ddc _cBK