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Coff, Christian

Ethical traceability and communicating food - New York: Springer, 2008 - xxvi, 318 p.; ill.: 25 cm. - International library of enironmental, agricultural and food ethics .

ISBN: 9781402085239 (hbk)

Subjects--Topical Terms:
Food industry and trade -- Moral and ethical aspects

Dewey Class. No.: 363.872 / COF