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Sivasankar, B.

Food processing and preservation - New Delhi: Prentice Hall of India, 2002 - 360 p.; Illus. Idnex.: 23 cm.

ISBN: 8120320867 (pbk)

Subjects--Topical Terms:
Food preservation
Food processing
Food science
Food technology
Preservation-Food

Dewey Class. No.: 664 / SIV