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Food processing and preservation

By: Sivasankar, B.
Material type: materialTypeLabelBookPublisher: New Delhi: Prentice Hall of India, 2002Description: 360 p.; Illus. Idnex.: 23 cm.ISBN: 8120320867 .Subject(s): Food preservation | Food processing | Food science | Food technology | Preservation-FoodDDC classification: 664
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Item type Current location Call number Status Date due Barcode
Books 664 SIV (Browse shelf) Available 007571

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