Food and femininity
By: Cairns, Kate.
Contributor(s): Johnston, Josee.
Material type:
BookSeries: Contemporary Food Studies: Economy, Culture and Politics.Publisher: London: Bloomsbury, 2015Edition: 4th ed.Description: xi, 222 p.; : 23 cm.ISBN: 9780857856647 .Subject(s): Cooking -- Social aspects | Feminism | Food -- Social aspects | SOCIAL SCIENCE /? Customs &? Traditions | Women -- Social conditionsDDC classification: 394.12
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | 394.12 CAI (Browse shelf) | Available | 030796 |
Browsing DAIICT Shelves Close shelf browser
| 394.10937 ROL Dining posture in ancient Rome : bodies, values, and status | 394.1094 MON Culture of food | 394.10973 SCH Fast food nation : the dark side of the all-American meal | 394.12 CAI Food and femininity | 394.12 COU Food and culture : a reader | 394.12 KLE Handbook of food and anthropology | 394.120954 BAN Eating India : exploring a nation's cuisine |
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