Normal view MARC view ISBD view

Textbook of food science and technology

Material type: materialTypeLabel

BookPublisher: New Delhi: Indian Council of Agricultural Research, 2001Description: 458 p.; ill.: 25 cm.ISBN: 9788171641338 .Subject(s): Food -- Composition | Food industry and trade | NutritionDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Item type	Current location	Call number	Status	Date due	Barcode
Books		664 KHA (Browse shelf)	Available		016440

Previous			No cover image available				No cover image available	Next
Previous	660.63 TOR Pathway analysis and optimization in metabolic engineering	660.65 KOR Modern tools for genetic engineering	660.65 PAT Microwave imaging for breast cancer detection using 3D level set based optimization, FDTD method and method of moments	664 KHA Textbook of food science and technology	664 PIR Plastic packaging materials for food : barrier function, mass transport, quality assurance, legislation	664 SIV Food processing and preservation	664.363 PAN Cottonseed and its utilization	Next

There are no comments for this item.

Koha online