Textbook of vegetables, tubercrops and spices
By: Thamburaj, S.
Contributor(s): Singh, Narendra.
Material type:
BookPublisher: New Delhi: Indian Council of Agricultural Research, 2003Description: 469 p.; : 25 cm.ISBN: 817164001X .Subject(s): Horticulture | Spices | Tubercrops | VegetablesDDC classification: 635.2
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | 635.2 THA (Browse shelf) | Available | 012428 |
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