Koha online

1.
Textbook of vegetables, tubercrops and spices

by Thamburaj, S | Singh, Narendra.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: Indian Council of Agricultural Research, 2003Availability: Items available for loan: [Call number: 635.2 THA] (1).
Place hold
2.
Masala lab : the science of Indian cooking

by Ashok, Krish.

Publisher: Haryana : Penguin Random House India, 2020Availability: Items available for loan: [Call number: 641.5954 ASH] (1).
Place hold

Powered by Koha