First food : a taste of India's biodiversity
By: narain, sunita.
Material type:
BookPublisher: New Delhi Centre For Science and Environment 2016Description: 218 p. col. ill. 27 cm.ISBN: 9788186906620.Subject(s): Cooking | Food habits | Beverage | Sweet | Snacks | Seeds | Fruits | VegetablesDDC classification: 641.5954
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | 641.5954 NAR (Browse shelf) | Available | 030907 |
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| 641.5954 ASH Masala lab : the science of Indian cooking | 641.5954 MAK Chai, chaat & chutney : a street food journey through India | 641.5954 NAR First food : culture of taste | 641.5954 NAR First food : a taste of India's biodiversity | 641.5959 THI Table is laid : the Oxford anthology of South Asian food writing | 643.30973 OLD Cold War kitchen : Americanization, technology, and European users | 643.6 HAR Inside the smart home |
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