Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | 394.120954 OBR (Browse shelf) | Available | 033950 |
394.12 COU Food and culture : a reader | 394.12 KLE Handbook of food and anthropology | 394.120954 BAN Eating India : exploring a nation's cuisine | 394.120954 OBR Eating the present, tasting the future : exploring India through her changing food | 394.120954 OYE Digesting India : a travel writer’s sub-continental adventures with the tummy | 394.12954 RAY Migrant's table : meals and memories in Bengali-American households | 394.54147 KAN Taste of time : a food history of Calcutta |
Includes bibliographical references.
India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place.
But it is changing at a rapid rate beyond anyone's imagination.
Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.
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