Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | 641.5954 ACH (Browse shelf) | Available | 034561 |
641.300954 ACH Everyday Indian processed foods | 641.3954 ACH Historical Dictionary of Indian Food | 641.5676 DAV Bene Appetit : the cuisine of Indian Jews | 641.5954 ACH Indian food : a historical companion | 641.5954 ASH Masala lab : the science of Indian cooking | 641.5954 MAK Chai, chaat & chutney : a street food journey through India | 641.5954 NAR First food : culture of taste |
Includes biblographical references and index.
The cuisine of India is as ancient as it is varied, and in this attractive, oversized volume, food expert A.K. Achaya captures the full range and history of the Indian diet, from prehistoric times to the modern era. An informative volume that boasts over 150 black-and-white illustrations (including line drawings, photographs, and maps) and 55 color photographs on 20 plates, Indian Food draws on archaeology, anthropology, literature, philology, and botany to cook up a smorgasbord of fascinating facts about this exotic fare.
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