Culture of food
By: Montanari, Massimo.
Contributor(s): Ipsen, Carl.
Material type:
BookSeries: The Making of Europe.Publisher: U.S.A.: Blackwell, 1996Description: xii, 214 p.; : 23 cm.ISBN: 0631202838 .Subject(s): Europe -- Social life and customs | Food -- History | Food habits -- EuropeDDC classification: 394.1094
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | 394.1094 MON (Browse shelf) | Available | 017944 |
Browsing DAIICT Shelves Close shelf browser
| 394 GOD Enigma of the gift | 394.1 GOO Food and love : a cultural history of East and West | 394.10937 ROL Dining posture in ancient Rome : bodies, values, and status | 394.1094 MON Culture of food | 394.10973 SCH Fast food nation : the dark side of the all-American meal | 394.12 CAI Food and femininity | 394.12 COU Food and culture : a reader |
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