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Authors
Ashok, Krish
Singh, Narendra
Thamburaj, S.
Item types
Books
Topics
Rice
Cookbook
Food flavors
Food texture
Horticulture
Indian cooking
Indian spices
Pressure cooking
Sodium Glutanate
Spices
Tubercrops
Umami
Vegetables
Your query retrived 2 records.
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Title (Z-A)
1.
Textbook of vegetables, tubercrops and spices
by
Thamburaj, S
|
Singh, Narendra.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
New Delhi: Indian Council of Agricultural Research, 2003
Availability:
Items available for loan:
[
Call number:
635.2 THA] (1).
Place hold
2.
Masala lab : the science of Indian cooking
by
Ashok, Krish.
Publisher:
Haryana : Penguin Random House India, 2020
Availability:
Items available for loan:
[
Call number:
641.5954 ASH] (1).
Place hold
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