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Availability
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Authors
Armstrong, Gary
Kotler, Philip
Item types
Books
Series
Prentice Hall intern...
Topics
Marketing
Marketing -- Asia --...
Marketing -- Managem...
Marketing -- Princip...
Strategic Marketing
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Your query retrived 7 records.
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1.
Principles of marketing
by
Kotler, Philip
|
Armstrong, Gary.
Edition:
10th ed.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
Delhi: Prentice Hall of India, 2004
Availability:
Items available for loan:
[
Call number:
658.8 KOT] (2).
Place hold
2.
Principles of marketing
by
Kotler, Philip
|
Armstrong, Gary.
Edition:
10th ed.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
New Delhi: Prentice Hall of India, 2003
Availability:
Items available for loan:
[
Call number:
658.8 KOT] (7).
Place hold
3.
Marketing management
by
Kotler, Philip.
Edition:
12th ed.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
New Delhi: Dorling Kindersley, 2007
Availability:
Items available for loan:
[
Call number:
658.8 KOT] (2).
Place hold
4.
Marketing management
by
Kotler, Philip.
Edition:
11th ed.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
Delhi: Pearson Education, 2003
Availability:
Items available for loan:
[
Call number:
658.8 KOT] (7).
Place hold
5.
Framework for marketing management
by
Kotler, Philip.
Edition:
2nd ed.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
Delhi: Pearson Education, 2003
Availability:
Items available for loan:
[
Call number:
658.8 KOT] (2).
Place hold
6.
Kotler on Marketing
by
Kotler, Philip.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
New York: The Free Press, 1999
Availability:
Items available for loan:
[
Call number:
658.8 KOT] (1).
Place hold
7.
Marketing management : an Asian perspective
by
Kotler, Philip.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
New Delhi: Pearson Education, 2013
Availability:
Items available for loan:
[
Call number:
658.8 KOT] (1).
Place hold
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