Koha online catalog › Results of search for 'su:"Cooking"'

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	1.	Proof and the pudding : what mathematicians, cooks, and you have in common by Henle, James M. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Princeton: Princeton University Press, 2015Availability: Items available for loan: [Call number: 510 HEN] (1). Place hold
	2.	Food and femininity by Cairns, Kate \| Johnston, Josee. Edition: 4th ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London: Bloomsbury, 2015Availability: Items available for loan: [Call number: 394.12 CAI] (1). Place hold
	3.	First food : a taste of India's biodiversity by narain, sunita. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Centre For Science and Environment 2016Availability: Items available for loan: [Call number: 641.5954 NAR] (1). Place hold
	4.	Chai, chaat & chutney : a street food journey through India by Makan, Chetna. Publisher: London : Mitchell Beazley, 2017Availability: Items available for loan: [Call number: 641.5954 MAK] (1). Place hold
	5.	Bene Appetit : the cuisine of Indian Jews by David, Esther. Publisher: Noida : HarperCollins Publishers India, 2021Availability: Items available for loan: [Call number: 641.5676 DAV] (1). Place hold
	6.	Masala lab : the science of Indian cooking by Ashok, Krish. Publisher: Haryana : Penguin Random House India, 2020Availability: Items available for loan: [Call number: 641.5954 ASH] (1). Place hold
	7.	Handbook of food and anthropology by Klein, Jakob A [ed.] \| Watson, James L [ed.]. Publisher: 2016 Bloomsbury Academic, LondonAvailability: Items available for loan: [Call number: 394.12 KLE] (1). Place hold

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