1. Food processing and preservation

by Sivasankar, B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: Prentice Hall of India, 2002Availability: Items available for loan: [Call number: 664 SIV] (1).
2. Eating the present, tasting the future : exploring India through her changing food

by O'Brien, Charmaine.

Publisher: Gurugram : Penguin Books India, 2023Availability: Items available for loan: [Call number: 394.120954 OBR] (1).

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