1. Historical Dictionary of Indian Food

by Achaya, K. T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: Oxford University Press, 1999Availability: Items available for loan: [Call number: 641.3954 ACH] (1).
2. Eating the present, tasting the future : exploring India through her changing food

by O'Brien, Charmaine.

Publisher: Gurugram : Penguin Books India, 2023Availability: Items available for loan: [Call number: 394.120954 OBR] (1).

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