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Historical Dictionary of Indian Food

By: Achaya, K. T.
Material type: materialTypeLabelBookPublisher: New Delhi: Oxford University Press, 1999Description: 347 p.; Illus. Index.: 22 cm.ISBN: 9780195642544 .Subject(s): Dictionary | Dictionary of Indian Food | Indian Food | Indian Food -- DictionaryDDC classification: 641.3954
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Item type Current location Call number Status Date due Barcode
Reference Books 641.3954 ACH (Browse shelf) Available 001655

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