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Achaya, K. T.

Historical Dictionary of Indian Food - New Delhi: Oxford University Press, 1999 - 347 p.; Illus. Index.: 22 cm.

ISBN: 9780195642544 (hbk)

Subjects--Topical Terms:
Dictionary
Dictionary of Indian Food
Indian Food
Indian Food -- Dictionary

Dewey Class. No.: 641.3954 / ACH