| 000 -LEADER |
|---|
| fixed length control field |
00530nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161214s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780195642544 |
| Terms of availability |
(hbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3954 |
| Item number |
ACH |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Achaya, K. T. |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Historical Dictionary of Indian Food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi: |
| Name of publisher, distributor, etc |
Oxford University Press, |
| Date of publication, distribution, etc |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
347 p.; |
| Other physical details |
Illus. Index.: |
| Dimensions |
22 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dictionary |
|
|---|
| Topical term or geographic name as entry element |
Dictionary of Indian Food |
|
|---|
| Topical term or geographic name as entry element |
Indian Food |
|
|---|
| Topical term or geographic name as entry element |
Indian Food -- Dictionary |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Reference Books |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Oxford University Press |