Food and culture : a reader
By: Counihan, Carole.
Contributor(s): Van Esterik, Penny.
Material type:
BookPublisher: New York: Routledge, 2013Edition: 3rd ed.Description: xiv, 631 p.; ill.: 26 cm.ISBN: 9780415521048 .Subject(s): Food -- Social aspects | Food habitsDDC classification: 394.12
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | 394.12 COU (Browse shelf) | Available | 030692 |
Browsing DAIICT Shelves Close shelf browser
| 394.1094 MON Culture of food | 394.10973 SCH Fast food nation : the dark side of the all-American meal | 394.12 CAI Food and femininity | 394.12 COU Food and culture : a reader | 394.12 KLE Handbook of food and anthropology | 394.120954 BAN Eating India : exploring a nation's cuisine | 394.120954 OBR Eating the present, tasting the future : exploring India through her changing food |
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