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Details for: Ethical traceability and communicating food
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Ethical traceability and communicating food
By:
Coff, Christian
.
Material type:
Book
Series:
International library of enironmental, agricultural and food ethics
.
Publisher:
New York:
Springer,
2008
Description:
xxvi, 318 p.; ill.: 25 cm
.
ISBN:
9781402085239 .
Subject(s):
Food industry and trade -- Moral and ethical aspects
DDC classification:
363.872
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