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Details for: Textbook of vegetables, tubercrops and spices
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Textbook of vegetables, tubercrops and spices
By:
Thamburaj, S
.
Contributor(s):
Singh, Narendra
.
Material type:
Book
Publisher:
New Delhi:
Indian Council of Agricultural Research,
2003
Description:
469 p.; : 25 cm
.
ISBN:
817164001X .
Subject(s):
Horticulture
|
Spices
|
Tubercrops
|
Vegetables
DDC classification:
635.2
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