Normal view MARC view ISBD view

Food processing and preservation

Material type: materialTypeLabel

BookPublisher: New Delhi: Prentice Hall of India, 2002Description: 360 p.; Illus. Idnex.: 23 cm.ISBN: 8120320867 .Subject(s): Food preservation | Food processing | Food science | Food technology | Preservation-FoodDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Item type	Current location	Call number	Status	Date due	Barcode
Books		664 SIV (Browse shelf)	Available		007571

Previous	No cover image available				No cover image available		No cover image available	Next
Previous	660.65 PAT Microwave imaging for breast cancer detection using 3D level set based optimization, FDTD method and method of moments	664 KHA Textbook of food science and technology	664 PIR Plastic packaging materials for food : barrier function, mass transport, quality assurance, legislation	664 SIV Food processing and preservation	664.363 PAN Cottonseed and its utilization	664.8 LAL Preservation of fruits and vegetables	664.94 GOP Textbook of fish processing technology	Next

There are no comments for this item.

Koha online